Encore Catering boasts a world-class culinary team renowned for their creativity, precision, and passion. At the heart of the kitchen are Chef Bobby Nahra and Executive Chef Jon Zube, whose passion, creativity, and technical mastery set a new standard of excellence. Along with Encore’s culinary team, they bring unique perspectives to create a dining experience that delights all the senses.
With an unwavering commitment to quality, sustainability, and artistry, this team transforms the highest-quality ingredients into unforgettable moments at the table.
Encore Catering operates two locations — Encore Banquet Center and Blossom Heath Inn — and is a preferred partner of Michigan Central, Royal Oak Music Theatre, M1 Concourse, and Harmonie Club. Encore’s front-of-house hospitality team is trained to anticipate guests’ needs and deliver exemplary service, making each event truly special. From weddings, showers, birthdays, and graduations to memorial luncheons, Encore will work within all financial parameters and take the stress out of planning your next event.
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